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e-commerce,e-biz,wired |
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E-biz Wired.com
My Compliments to the Lab
Chefs engaging in "molecular gastronomy" use scary-sounding chemicals and alien kitchenware to serve up a delicious, high-tech vision of haute cuisine. By Mark McClusky from Wired magazine.
Retaliation for Antispam Success?
Customers of Blue Security, a company that specializes in sending high volumes of automated opt-out messages to known spammers, are finding themselves on the receiving end of a junk e-mailer's counterattack. By Joanna Glasner.
Microsoft Is Pushing for Privacy?
Like a diaper in a swimming pool, Microsoft makes an impression at a privacy conference. This time, the company isn't collecting a Big Brother Award. Kevin Poulsen reports from the Computers, Freedom & Privacy Conference in Washington, D.C.
Trek 2.0, Boldly Going to Hell
Cable TV's attempts to revive old Star Trek episodes blends the worst of TV with the worst of the web. Commentary by Lore Sjöberg. 
Retail-Safe RFID Unveiled
IBM says its Clipped Tag technology offers a new way to protect consumer privacy while preserving useful inventory-tracking data. By Mark Baard.
Put Better Beer in Your Belly
Today's thirsty beer drinkers demand a higher-caliber brew than the swill served in the past. Forbes.com taps the world's best beers, from microbrews to imports.
Soderbergh: Burn, Hollywood, Burn
Director Steven Soderbergh won an Oscar for his work in Hollywood, but now he wants to level Tinseltown and start over. Why? Jason Silverman reports from the Tribeca Film Festival in New York.
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